Recipes

Watermelon Jicama Salad Thursday, June 27, 2019 Watermelon Jicama Salad This refreshing watermelon salad is courtesy of Mother’s Market and Kitchen and is also a deli special for the month...

Grilled Corn and Arugula Salad Thursday, June 27, 2019 Grilled Corn and Arugula Salad Ingredients: Arugula Corn on the cob, shaved Red onion, julienned Cherry tomatoes, halved Basil leaf, chopped...

Seasonal Caesar Salad Thursday, May 23, 2019 Seasonal Caesar Salad by Married to Health Vegan/Plant-Based (4 Medium Salad Bowl- Sized Servings) Ingredients: For the Salad- 1 Pound Kale 1 cup...

Chocolate Macaroon Energy Bites Tuesday, April 23, 2019 This recipe was created by Wedderspoon Manuka Honey. To view on their website, please click here. Chocolate Macaroon Energy Bites Chocolate Macaroon...

Moisturizing Manuka Honey Body Butter Tuesday, April 9, 2019 Moisturizing Manuka Honey Body Butter (Approximate time- 50 minutes)   This Body Butter recipe is courtesy of Wedderspoon Manuka Honey. To...

Asian Style Sweet & Sour Pineapple Tofu Tuesday, March 26, 2019 This recipe was created by Dr. Fay Kazzi/ The Earthy Canvas. Asian Style Sweet & Sour Pineapple Tofu Vegan...

Pot of Gold Granola Sunday, March 17, 2019 This recipe is courtesy of Wedderspoon Manuka Honey. To view it on their webpage, please click here.  POT OF GOLD GRANOLA INGREDIENTS:...

Grapefruit Coconut Cream Tarts Monday, March 4, 2019 Recipe by Dr. Fay Kazzi Grapefruit Coconut Cream Tart Vegan, Gluten Free Makes 4 tarts – Mold size: 4.5-inch IngredientsCrust 1 ½...

Nog French Toast Monday, December 17, 2018 This recipe is courtesy of Krysten from Krysten’s Kitchen. To view on her blog, please click here! Healthy “NOG” is a thing, and...

Spiced Almond Butter Snowball Cookies Monday, December 3, 2018 This tasty recipe is compliments of Spread the Love! These festive cookies are naturally gluten free and can easily be made...