Recipes

Try Something New! Unique Holiday Desserts Saturday, January 1, 2022   It may be traditional to have a slice of pie after a holiday meal, but sometimes change is a...

Tips & Tricks for Scrumptious Slice-and-Bake Cookies Wednesday, December 29, 2021 While the holidays are a magical time to spend with family and friends, it can also add up to...

Hatch Chile Recipe Ideas Wednesday, August 19, 2020 Calling all Hatchthusiasts! It’s officially Hatch Chile season and Mother’s Market and Kitchen is here to meet your Hatch Chile needs. While...

Roasted Irish Roots Friday, March 13, 2020 Serves 2-4 people  Order ingredients here! Ingredients 1/2 lb carrots 1/2 lb parsnip 1/2 lb sweet potatoes 1/2 lb red potatoes  1/2 lb red onion 2 oz...

Colcannon Friday, March 13, 2020 Serves 2-4 people Plant-Based Ingredients: 1 lb Yukon gold potatoes 4 oz leeks, chopped 3 tbsp Earth Balance vegan butter 4 oz green cabbage, shredded...

Melon Mango Mix Friday, August 23, 2019 Melon Mango Mix By Married to Health Forget the typical processed fruit cup and give your family a fresh, seasonal, organic blend of...

Strawberry Date Jam Monday, August 19, 2019 Strawberry Date Jam Recipe by Married to Health Did you know that a study in the American Journal of Clinical Nutrition found that...

Green Gut Smoothie Tuesday, July 30, 2019 This recipe is courtesy of Married to Health. Check out their Instagram for healthy tips and recipes @marriedtohealth. Vegan/Vegetarian/Plant Based (Makes one 16oz...

Watermelon Jicama Salad Thursday, June 27, 2019 Watermelon Jicama Salad This refreshing watermelon salad is courtesy of Mother’s Market and Kitchen and is also a deli special for the month...

Grilled Corn and Arugula Salad Thursday, June 27, 2019 Grilled Corn and Arugula Salad Ingredients: Arugula Corn on the cob, shaved Red onion, julienned Cherry tomatoes, halved Basil leaf, chopped...