The advice and informational content does not necessarily represent the views of mother's market and kitchen, mother's recommends consulting your health professional for your personal medical condition. heroically King and welcome to the mother's market radio show, a show dedicated to the Truth, Beauty and Goodness of the human condition. On today's show, we look into the benefits of essential oils, and by now you've heard of the great things is oil can do, but there are other supplements that can help you keep your body firing on all cylinders, so that's in close. But first up, Jason why work has worked in the nutrition industry since 1997, including working with high school and college athletes around Southern California, he's the national sales manager of tank it, and we welcome him to the mother's market radio show. How are you?

I'm doing great, I appreciate you having me on.

Thank you. Why did you fill our audience in a little bit on your mission and your work before we get to today's show topic?

Well, I started working, like I said, Nutraceuticals in about 1997. I've been a retail manager off and on for about 12 years, and then I've owned my own company and I've worked in the corporate side of things for six, seven, almost eight years. And after I left my last company, I wanted to do something is completely different, so when I came across the opportunity to pioneer a line that was putting out products that no one else had the source and access to in the manner they were doing it, I felt this was a chance of a lifetime. And so I think every man comes to a point in their life where they come across an opportunity like that and you either pass on it or you just take the chance, so it wasn't the most secure chance, but... High-risk, high reward. And so, Harry, today... Well, good, I can't wait to hear about it. And we are talking about essential oils and Tibetan organics and how we can control it. And I would like to start by asking you, what is the golden ratio of omega-3s to 60s and what should we all be getting... Well, the golden ratio is actually a scientific term based off of how human beings are supposed to receive their essential fatty acids, so everyone is familiar with the term essential fatty acids and omega 3 or omega 3, 6... It is actually 4 omega 3, 6, 7 and 9. and so, in RC buckthorn seed oil, it is the only plant in the world that contains all four Omega, and within all four Megas, it contains a one-to-one ratio of Omega 3 to Omega 6. that is the golden ratio based off of our DNA going back hundreds and thousands of years, where our DNA is... Recognizes that when you take that on a daily basis, when you get that golden ratio of one to one of Omega 3 to Omega 6 and the seed of the sea buckthorn is the only plant in the world that contain the golden ratio that we have found that out through years of R and D research and the Cebu thorn, a seed oil, you were just mentioning it contains this ratio... Where do we get this? And how do we take it?

So we provided from grows, it's a wild crafted organic plant grown in Tibet, it is grown in Russia and other parts of the world, but because Tibet has the most nutrient dent soil in the world, it provides constituents and unique factors that other Saban products do not have. And so whatever is in the soil mimics whatever is inside the plant, and so when you have the most nutrient in soil based off of plethora factors, you're gonna have the most nutrient dense plants in the world. And then on top of that, we have an extraction facility built into beta supercritical extraction facility that is about one hour away from the farm, so from harvest to extraction takes about one hour, and when you do that, when you extract something with an hour of being harvested, you're able to retain constituents and property of the plant that would normally dissipate if you sent it a 1000 miles to be extracted. Wow, so this is all happening at the plant... After the plant at the farm, so it's a vertical integration, and that's where we have five products and we've won five national awards, and so we're five for five. So that's pretty good.

That's great. Where is this plant? Look at Ed, it's located in to bathinda.

Yeah, so the plant is located into bed, and we have the world's largest organic farm, it's 35000 acres of organic wild crafted farmland, There's over 13000 species of vascular plants in Tibet.

And so since we're able to extract them so quickly, we're able to retain certain nutrients, a constituents that are not found in any of the same, let's say pomegranate or pomegranate and Gigi contain properties that are not found anywhere else in the world.

Well, that sounds incredible. What is that difference between using the seed oil versus the pulp of the fruit oil?

Well, I'm sure there's a TV show with a doctor that everyone's familiar with, and so a few years ago, you started talking about Suboxone, and there's this perception in the industry that bacon is just omega-7, and Omega-7 is great for the skin and have some vitamin C, that is true.

Well, that is because all the companies, not all of them, I would say 99% of them all use the pulp or the berry oil from the sea buckthorn plant, that is predominantly omega-7, and they also contain some vitamins, a good amount of vitamin C as well.

We don't use the Poll for the berry, we use the seed, the seed has, first of all, four Omega, the golden ratio plus 190 bioactive nutrients.

Wow, that's incredible. In the seat. And that's why our sea oil is kind of like that. That is a differentiator.

That's your golden ticket that I go and take it, whereas all the other companies, you can yield much more with the poor, the berry oil because you have much more raw material, a little tiny seed. It takes a lot to get 500 milligrams of Buckhorn sea oil that's super critically extracted, so you don't yield as much, but at the same time, you have much more therapeutic properties... Oh my goodness. Well, that's an incredible statistic right there with the seeds for that matter, is it important where the buck... Where the sea Batman's been grown. I know you keep... You were mentioning to vets it grown anywhere else?

Yeah, gosh, grown in delay Valley, India is grown in China, it's Green Russia and grown in Canada. But specifically, it is more nutrient dense grown in to bet because of the soil, and the reason the soil is So... Nutrient is the most nutrient dense. It's because one is virtually uninhabited by man, to the elevation on average is about 13000 feet high, so as the air gets thinner, when you get that high elevation, the plants have to struggle to survive in that struggle, they create more antioxidants and more nutrients to protect themselves.

And then also there's a huge fluctuation in weather, and that fluctuation of weather makes the plants more hardy as well, and there's also... There's so many more other factors, but those are the two main factors and altitude knows your mention has a lot to do with that.

Yes.

Okay, that's interesting as well.

So plans grown at extreme elevation as we're just talking about, are more concentrated with it nutrients and especially with that anti-oxidants and chlorophyll Corp because geography were located and you're surrounded by the Himalayan Mountains. So there's this perception that, Oh yeah, there's all kinds of different things that are harvested out of the Himalayan Mountains... It's actually factually untrue. The only thing in the Himalayan Mountains are the monks that actually live in the Himalayan Mountains and Himalayan Kinsale.

So during the day, there's 10 to 14 hours of somebody today, so that extra sunlight creates more photosynthesis, the more photosynthesis you have, the more Corfu you have, the more chlorophyll you have, the more nutrients you have, and then... Because you're surrounded by the Himalayan Mountains, when the snow melt comes down, it brings down the Himalayan pink salt, which helps rejuvenate and re-mineralized the soil. And the great thing about Himalayan pink salt is that nature is perfect, and you just have to know where to look in nature to find the most nutrient-dense areas. Well, Himalayan pink salt has the bio-identical ratio of minerals the human body is meant to receive on a daily basis, so having trace minerals of the Himalayan pink salt in our soil, they trickle into the plant, so it makes them have a higher bioavailability and have a higher efficacy.

What is sod and why is that so important? As an intact well, there's two types of antioxidants, there's indigenous, man, like internal and exogenous external, so something like a grape seed extract, it stays in your bloodstream for 24 hours, you take a pill, it stays near blood stream and then it's out of your blood stream and so you take the pill every single day, and then after a while, you start to reap the therapeutic benefits, sod is an endogenous antioxidant, there's very few endogenous antioxidants, meaning they never leave the body, There's sod and there's glutathione and Sod, when you take it, it stays in your body... So the more so do you take it modulates and actually build up your immune system over a long period of time, and the more you take it, the stronger gear immune system is, and it never leaves the body.

Can you take too much of it?

No, because it's in a therapeutic amount, but your body is self-regulating in the human body is an amazing... An amazing thing, we don't get enough credit, but it is self-regulating.

This is fascinating. Very interesting information. And right now, we have to take a quick break. But more with Jason in just a moment. Don't go away. We will be right back.

Welcome back to the mother's market radio show. And we wanna remind you that if you've missed any portion of today's show, you can find us on iTunes by searching mother's market or download the show from our website, mother's market dot com, click the link for radio and listen to past shows. Was download our Healthy Recipes and money savings coupons, all available at mother's market dot com. And now, back to our interview with Jason, and today we're talking about essential oils and Tibetan organics, and can you tell me about pioneers and their importance for lowering cholesterol?

Yes, definitely. Let me prepare this by saying, Everything in nutraceuticals is about dosage, you could take the best vitamin C in the whole entire world, and if you took five milligrams of it, it doesn't matter how much of your cost... It wouldn't do a thing.

So everything, you have to take a specific dosage to reap a therapeutic benefit, so inside of the Sea Buckthorn seed oil, when you reach around the 1000 milligram dosage, it activates 17 different Chitose, 70 different plants sterile specifically, and each one of those identifiable filters. It has a specific thing in the body for lowering cholesterol, some of them inhibit the absorption of cholesterol in the intestine, some of them help scrape the arterial plaque off the arteries, some of them help soften the blood vessels and keep the arteries more pliable... They reduce your LDL cholesterol and increase your good HDL cholesterol, and on top of that, there's also seven different flavonoids that activate when you get close to that 1000 milligram dosage with Sabor seed oil, it's an amazing thing with nature when you just can increase a dosage and you get to a certain spot and then activates different constituents, and so between the Piast roles and the flavonoids mixed together, they can help reduce your risk of cardiovascular disease and increase overall heart health, and then on top of that, increases blood flow to the coronary artery, and reduces oxidation within the body, now, all of that's so important because heart disease is the number one killer in the United States, and so taking a product that is multi-faceted that can help reduce heart disease and increase heart health in multiple ways can be very, very beneficial than taking, say, three different bottles of something... Right, so yeah, you're reducing what? You're having to take in... Yeah, what does it mean for a plant to be wild crafted?

Well, it was really unique about... Our farm was 35000 acres, which is a huge vassalage, and the topography of that, there's desert where a substantial grows and then there's the C. Buckhorn grows way, way high up and where it snows, and so it's a porphyria, huge and Wildcat, and means we don't just have rows of apples or cherries, they are just giant patches of where these... All of these different raw materials grow, and so we don't wanna tamper them with any way, because like I said, nature is perfect, so nature was intended to grow Cabernet, perfect rose, they are intended to grow naturally in the wild, and so we just acquired all of this land mass where they have 13000 different vascular plants, 2000 are completely undiscovered. We actually have dedicated 1000 acres to cultivating these undiscovered plants and herbs to see what unique therapeutic constituents they may have, and then based off of that, we all come out with new products to help increase health and wellness and decreased disease.

That's amazing. And that's just that size alone, 35000 acres. You said very big.

Wow, how important? Have you been there? By the way, No, this year we're actually... We're doing a nationwide campaign when it or to Tibet. And hopefully, we are going to do a documentary film ideally, and then we would... Premios 16 next year. A wonderful... At an opportunity.

Yeah, that's the goal. But to get all the moving parts in place. We'll see if it happens.

I hope it does.

Yeah, how important is it to render nutrients from a plant immediately after harvesting?

I think that is probably the number one reason why I signed on with the company, because we are vertically integrated, meaning we own the source, we have the facility, we have the R and D, and then it comes to the USA directly to our warehouse. And so having the facility for extraction right next to the farm is so critical for nutrient content, and there's only 60 of these super critical extract of facilities in the world, we are the only company that owns our own super critical attraction facility on site at the farm. Every single other company has to take the raw material ship at 500-100 miles. So for instance, if you do pick a blueberry and you set it on the table, leave it there for a day, starts to shriveled die.

Right, okay, so if you took that blueberry and extract it with in one hour, you would have all these great constituents and therapeutic antioxidants. So the same principle applies. But on a larger scale, it... And so having that right there, we have steel bedded trucks waiting at the end of our... And we only harvest our raw materials once a year because it allows themselves, as the way nature intends you to do it, because it allows a whole year for the soil to regenerate all of the minerals and all of the constituents back into the plant.

So we do it once a year, and then they take it all to the facility where they're extracted, the rest are frozen, and then we extract them and unfree them, and we keep doing that and creating more product.

Wow, that's impressive as well.

And you said that you're the only one who were the only one that owns our own actual super critical extraction facility.

Wow, it is worthy of it. Neurogenic, to see what it all looks. Yeses, all about documentary.

What makes the an XDR to bet? An excellent place to grow important plants like pomegranate, and then of course going all the other different unique ingredients... Well, one, we talked about the elevation, so you got the elevation and then you get the fluctuation in weather, and then you get the sunlight, the extra photos, and this is... And then you get the URL, the natural snowfall, Himalayan mountains as they melt, they bring that pink salt down into the soil, which helps rejuvenate the soil, and since your body recognizes that specific ratio from the Himalayan pink salt and increase of the efficacy, also we have... It's an underground water filtration system for Gigi requires a lot of water.

And so you see farms and you'll see the big wheels in their spring, the top of the farms, we don't do that at all, we have piping that goes underground, and it actually pumps the water to the root of the Gogo, and you do that because first off, if you spray the Gogo IC Ally, it creates bacteria, and when you create bacteria bringing bugs and you're bring bugs, you have to spray it with some sort of pesticide national or otherwise, so the underground filtration or or irrigation pumps all of that water. So our gouges are not these small little red Googie and they almost look like the size of belper, and so the antioxidant capacity is just off the chart, and that's all because of the water and the nutrients that are in the soil, so that's why we have certified organic go, that will be one of the products that were coming out with this fall.

Wow. Again, that again is very impressive, I have another question, and that would be wouldn't see Buckhorn seed oil be an excellent source of omega three for vegans.

Yeah, specifically, our whole line is vegan or whole line is non-GMO, and omega-3 gets so much press and it's hard for vegans to get the right amount, the right ratio of Omega-3, and that's why through lots of R and D, we have the full spectrum to Omega 3, 6, 7 and 9. and so when you have that Omega 3 with that Apple linoleic acid, what happens is, is you have the golden ratio we talked about, that'll make a 3 to Omega 6, and inside of the Omega 3 and Omega 6, you have alpha-linoleic acid and Apple linoleic acid.

So what happens is inside of your liver, it converts it into EPA DHA to the right amount that the body needs, because the body knows best, and so when it converts that amount, that is people that are vegan EP and tha, which is great for hard health, neurological health, cholesterol benefits all of those different things, and so we find a direct correlation with heart health and the omega-3s in the Alaina AIC acid from the plant source or bodies are impressive and amazing. Aren't they Poka?

The last question, what are other plants exclusive to Tibet and is it true that the black dog and Trinitarian?

Is it too that... They don't exist anywhere else in the world.

As far as I know, black Koji is very unique. It's on. It's very, very small, very, very hard to harvest. We wanted to come out with a product, but to yield and to harvest enough of it, it would take so much, and so hopefully in the future will have a mix of different super foods with some black dog in it, because the antioxidant capacity is extremely off the chart, but just because of the topography and the specific area in the world, they are native to Tibet and they just don't grow anywhere else, like I said, on top of that, there's 2000 undiscovered species, not of plants, not plants that the natives know are there, and they know what they do and they're secret now, there's 2000 plants that are undiscovered, and so in that discovery, who knows what you can come across, we could help find dementia, Alzheimer's, the multiple sclerosis. There's so many different cancer, there's all kinds of different things you could come across in that discovery, that's why we dedicated to 1000 acres to harvesting those undiscovered plants.

Wow, that's incredible.

Thank you so very much for your time, Jason. It has been a great advice that you've brought forward today and we really appreciate your knowledge and look forward to having you on again in the meantime, you could get more information on Jason and his website is a usa dot com, and it's T-A-N-G-U-T-usa dot com, we look forward to our next visit.

I appreciate it, thank you very much. Ramona, thank you.

If you've ever enjoyed the delicious food inside our kitchen, you may have tried this tasty dish.

Now, you can make it yourself.

Another favorite at mothers is our red lentil soup is delicious. So the ingredients are two and a-half cups, red lentils sorted and rinsed one half cup anion diced, one half cup salary diced, one half cup Carradine, one tablespoon olive oil, one teaspoon basal, one teaspoon, oregano, a dash, a black pepper, two Baileys, a teaspoon. To marry soy sauce and six cups of water, first you place all the ingredients in the water in a large pot, you bring it to a boil and cook for one hour over a low flame, starring occasionally, you remove from the fire and served piping hot... Make sure to take those bales out to make six servings, and it's a delicious soup that's red lentils by mother's market in.

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Mother's recommends consulting your health professional for your personal medical condition,