At Los Sundays Tequila, a passion for quality and authenticity can be tasted with every sip.
Los Sundays Tequila’s traditional expressions are crafted with just three ingredients—fully mature 100% Blue Weber agave, volcanic deep well water, and a proprietary, naturally occurring yeast.
Sourcing their agaves exclusively from sustainably farmed lands, Los Sundays Tequila’s commitment to quality means they only use fully mature agave which are harvested with care. Los Sundays never purchase agave from the free market or use juvenile plants.
Produced at one of Jalisco Mexico’s most awarded distilleries, Los Sundays Tequila is crafted using a unique blending technique combining both the high and low land region agaves.
The result? A smooth, well-balanced tequila that highlights the true essence of agave, The bright, floral notes of highland agave blend harmoniously with the earthier tones of lowland agave.
Los Sundays Tequila available at Mothers Markets
Los Sundays Blanco
Aromatic and elegant with notes of roasted agave, smooth floral notes, bright citrus and soft white pepper.
Coconut & Jalapeño Blancos
The Coconut and Jalapeño Blanco expressions are crafted the same way as the Blanco, it is only the final finishing stage that changes allowing Los Sundays to create their unique, sought after flavor profiles.
Proprietary all natural extracts for coconut and jalapeño are added, balancing the flavors with the Blanco to create the perfect mix of agave forward expressions with a smooth coconut finish or for the jalapeño, a deliciously spicy finish that still brings forward all the characteristics of the Blanco we all love.
Coconut Blanco
A subtle taste of toasted coconut and citrus for a bright balanced agave finish.
Jalapeño Blanco
Layers of fresh agave and roasted jalapeños for a balanced signature spicy finish.
