Written by ROSIE^®

Summers in full swing, which means grilling season is in full swing. But really, if you haven’t had like 2-3 cookouts by now, are you even summering?!? (But if you haven’t – no worries. We won’t tell.)

But by now, even the most seasoned cookout veterans might be burnt out on just cooking burgers, hot dogs and other ho-hum recipes. This is summer people – it’s supposed to be fun, exciting and bursting with flavor.

That’s why we picked these three delicious recipes to help switch up your cookout menu. Each features a different cut of ROSIE^® The Original Organic Chicken. ROSIE was basically MADE for the grill. USDA Certified organic. Raised free range on an all veggie, Non-GMO diet. Never given antibiotics. It doesn’t get tastier or better for you. 

Check out our recipes below and see how you can take your grilling from boring to inspiring – like summer should be.

Grilled Chicken Kabobs with Ono Sauce

Yeah, kabobs are a grilling staple. But these step up the game with cuts of bacon and a brush of oil to keep them from drying out. Seriously though, grilled bacon AND delicious organic chicken? We’re not drooling – you’re drooling.

Spicy Grilled Chicken with Lemon

Boneless, skinless chicken breasts are another cookout basic. But bone-in, skin-on chicken breasts can deliver pro-level taste as long as you know how to cook them. Go quick and hot on direct heat to get a good crispy char, then move the breasts to indirectly heat spots so they’d cook like they would in an oven. Leaving the bone in adds more flavor, the skin give each breast a crisp, delicious crunch, and the lemon give it a heavenly tang.

Tropical Grilled Chicken Thighs with Fruit Salsa

Chicken thighs are an overlooked cut that can bring some cookout-changing flavor. They’re more flavorful than breast meat and marinate like a dream, but need a little more time to cook. This recipe then takes that flavor to an even tastier level with a blueberry pineapple salsa. Chef’s kiss.

Find ROSIE^® Organic Chicken at your local Mother’s.