Looking for a quick, easy-to-make and refreshing mocktail recipe to help you beat the heat and stay hydrated this summer? Then look no further. We’ve got just the one for you! Enter: The Mango Tango.

With a name like that, it’s obvious this non-alcoholic drink will not disappoint. The best part about it? The entire family can enjoy it because it’s made with ROAR Organic, a delicious hydration beverage packed with vitamins, antioxidants, and electrolytes. And with only three grams of sugar or less and 20 calories per bottle, ROAR Organic also makes this mocktail guilt-free. Yes, you read that correctly. Guilt-free.

So, kick back and enjoy summer with a glass (or pitcher) of this Mango Tango mocktail.

HOW TO MAKE A MANGO TANGO MOCKTAIL 

WHAT YOU’LL NEED:

• 2/3 cup of Mango Clementine ROAR
• 1/2 orange, cut into small pieces for muddling
• 1 orange slice, to be used as garnish
• Unflavored seltzer water, your choice of brand
• Crushed ice, to your liking

HOW TO MAKE:

• Fill a glass with crushed ice to your liking.
• In a cocktail shaker, muddle the orange pieces.
• Add the Mango Clementine ROAR.
• Shake well and pour into the glass with crushed ice.
• Top off with unflavored seltzer water.
• Add the orange slice as garnish.

EXPERT TIPS:

• Chill glasses beforehand. This mocktail is extra refreshing when served in cold glasses, so if you have a bit of extra time or are planning to prep them in advance for a summertime brunch, chill them in the fridge for at least an hour before serving.
• Mix a pitcher. If you prefer to make enough for the whole family or an occasion at once, use a pitcher instead of a cocktail shaker. Just multiply the ingredient amounts by the number of people and you’ve got yourself a Mango Tango pitcher. Just make sure to mix well and serve cold!