With so many options to choose from, it’s hard to narrow down what meats to add to your grocery list when you’re looking to put together lunches, snacks, or holiday appetizer arrangements. Maybe you’ve been itching to try your hand at a charcuterie board but aren’t sure of where to start. Perhaps you’re having a hard time thinking of nutritious snacks your kids will enjoy. Maybe you want to spice up your sandwich routine. Pre-sliced meats and long-lasting products like salami are an easy way to go. A reliable line of products to pick from is Creminelli Fine Meats. With a wide variety of convenient products to try out, all of your deli needs are covered.

In 2007, Cristiano Creminelli decided to bring his family’s traditions and recipes to the United States. He got his start making fresh sausage in the basement of Tony Caputo’s market in Salt Lake City. From there, Cristiano purchased a curing cell and began making salami. While the company has grown, many things remain the same: Cristiano still makes salami in the factory, premium cuts of fresh meat are still manually trimmed, and salami is still produced in small batches and tied to aging carts by hand. These salamis and other meats would make the perfect addition to your holiday charcuterie boards. They are also great for adding to sandwiches on busy weekdays. The brand even produces snack packs with breadsticks, prosciutto, and cheese for days when you need something quick and delicious. Many of Creminelli’s offerings come pre-sliced, making it even easier to put together a meat and cheese platter without any stress. With a busy daily routine and minimal downtime, we can all use the chance to make things a little easier. You can find Creminelli Fine Meats at your local Mother’s.