SIX RECIPES FOR A SONOMA-STYLE HOLIDAY

November 23, 2022

Six Recipes For A Sonoma-Style Holiday

Wednesday, November 23, 2022

Written by ROSIE® The Original Organic Chicken

The days are getting shorter. The leaves are changing colors. And the temps are cooling down. The holidays are coming fast, and here in the Sonoma Valley, we’re getting ready to make it our tastiest season yet. That’s why ROSIE® The Original Organic Chicken is teaming up with Mother’s to help you celebrate the holidays Sonoma-style.

From Thanksgiving to the holidays and every special get-together in between, we’ve picked six mouth-watering recipes that are just as special as the moment you’re celebrating.

And what makes them so Sonoma is the star of the show: ROSIE® The Original Organic Chicken. Raised free range, Certified Organic by the USDA and NON-GMO Project Verified, ROSIE® is a reflection of everything Sonoma – from how she’s raised to the flavors in her recipes. It’s the perfect way to put a Sonoma spin on your holiday favorites.

So make this holiday season your most delicious one yet. These six recipes will bring the most delicious part of Sonoma right to your table.

 

AUTUMN SPICED SLOW COOKER CHICKEN WITH APPLES AND ONIONS

Hang onto those fall vibes for a meal or two longer with the seasonal ingredients in this delicious dish. This simple recipe also utilizes the slow cooker or crock pot for hands-off, stress-free cooking.

 

CHICKEN HERB SOUP WITH BONE BROTH

Nothing’s better in colder weather than soup, and this one doesn’t skimp on the flavor. It’s packed with soul-warming goodness that only the holidays can bring.

 

BEERGARITA BEER-CAN CHICKEN

Who says summer has to end? Bring back a taste of beachy sunshine with the bright, beer-cooked delight that will have your guests ready for another round…of chicken, that is.

 

WHITE WINE-BRAISED CHICKEN WITH GREEN OLIVES

This hearty dish has a nice, bright Sonoma kick. Simmered in a dry white and olives, it brings an unexpected zing to any holiday occasion.

 

CHICKEN AND WILD MUSHROOM CAULIFLOWER RISOTTO

This recipe is a lighter twist on a hearty dish. It uses riced cauliflower instead of pasta for a delicious vegetable switch-up that bring the flavor without weighing your guests down. 

 

BOURBON BACON WINGS WITH STICKY MAPLE AND CRISP BACON

Even during the holidays, Sundays are all about football. Treat the fans in your family to these next-level wings with flavor that matches their passion for the game.

 

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