This recipe is courtesy of Wedderspoon Manuka Honey. To view it on their webpage, please click here. 

POT OF GOLD GRANOLA

INGREDIENTS:

• 1 cup rolled oats
• 1 cup shredded coconut flakes
• 2 cups organic corn flakes
• 3 tbsp Wedderspoon Kfactor 16 Manuka Honey
• 1 tbsp coconut oil (melted)
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt
• Optional: 1 cup cooked quinoa

DIRECTIONS:

1. Preheat the oven to 325°F
2. Line a large baking sheet with parchment paper
3. In a large bowl, mix together dry ingredients, except coconut flakes
4. In a small bowl, melt coconut oil and honey for about 30 seconds in the microwave
5. Pour melted oil and honey over dry ingredients. Mix well until all oats are moistened
6. Transfer to the prepared baking sheet and bake for 15 minutes. Remove from the oven and stir
7. Return granola to the oven and bake for 10 minutes. Remove from the oven and stir in coconut flakes, bake for an additional 5 minutes. Allow to cool completely before enjoying.