Organic Living: Simple. Local. Healthy
Volume V, Issue 3 Holiday 2025
The Elevated Host: Guide to Entertaining
Winter Produce Edit
Organic Pantry Staples for Holiday Cooking
Gifts for the Host
Elevate Your Champagne
Where Healthy Meets Lifestyle Mothers

Follow us on Instagram @MOTHERSMARKET
2 | Organic Living Magazine

Mother’s
ORGANIC GROCER, CAFE & JUICE BAR

Donate this Holiday Season
Mother’s is partnering with Second Harvest Food Bank to support local families for just $15.99. Your donation provides a family in need over $24 of organic and natural pantry staples.
Pick up a bag today, donate at checkout, and Mother’s will handle the rest!
Second Harvest Food Bank Orange County
MothersMarket.com | 3

Joel Gott Wines
Feeding America
Proud Partner
Joel Gott Wines is partnering with Feeding America to help provide 2.5 million meals* to families in need
GOTT for Good
*$1 helps provide at least 10 meals secured by Feeding America on behalf of local member food banks. ©2022 Joel Gott Wines, St. Helena, CA

De Soi
non-alcoholic cocktails
HAPPY HOUR without THE HEADACHE
Adaptogen-rich mocktails, with chef-quality ingredients

Mother’s Chocolate Bar
Made in small batches with USDA organic, fair trade cocoa. Always gluten free, soy free, and made without artificial flavors or colors. Our dark chocolate is vegan, our milk chocolate indulgently not.
4 | Organic Living Magazine

Mother’s Mountain Spring Water
Introducing Mother’s Mountain Spring Water. Our spring water is locally mountain sourced, for the purest, freshest taste you can find.
AVAILABLE SIZES: 1 gal • 20 fl oz • 1.5 liter • 2 liter

ALKALINE WATER
Mother’s locally sourced, purified 9.5 pH Alkaline Water provides superior hydration, pH balanced with added electrolytes
AVAILABLE SIZES: 1 gal • 20 fl oz • 1.5 liter • 2 liter
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CONTENT
9 Letter From The CEO
10 The Elevated Host: Guide To Entertaining
12 The Elevated Host: Wine List
14 The Ultimate Organic Charcuterie Board
20 Cranberry Brie Puff Pastry Bites
22 The Elevated Host: Starters
24 Mindful Entertaining: How To Host With Less Stress
28 Holiday Meal Solution
30 Perfect Holiday Food Pairings
32 A Modern Thanksgiving Side That Steals The Show
34 Holiday Baking With A Twist
38 3 Lighter Holiday Dessert Swaps
40 Holiday Pastries From Our Pastry Case
42 Pomegranate 101: Recipes & Holiday Garnishes
46 Festive Salads With Seasonal Ingredients
48 Winter Produce Timeline
50 Christmas Morning Breakfast
52 Balancing Holiday Indulgence With Wellness
56 Gifts For The Host
58 Los Sundays Tequila
60 Organic Pantry Staples For Holiday Cooking
62 Elevate Your Champagne
64 Christmas Dinner & Dessert
65 Dark Chocolate Peppermint Bark
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Mother’s Locations
HOLLYWOOD
6677 Santa Monica Blvd.
Los Angeles, CA 90038

CORONA DEL MAR
3049 Coast Hwy
Corona del Mar, CA 92625

SUNSET BEACH
16400 Pacific Coast Hwy
Huntington Beach, CA 92649

ANAHEIM HILLS
5759 E Santa Ana Canyon Rd.
Anaheim, CA 92807

BREA
413 S Associated Road
Brea, CA 92821

COSTA MESA
1890 Newport Blvd.
Costa Mesa, CA 92627

HUNTINGTON BEACH
19770 Beach Blvd.
Huntington Beach, CA 92648

IRVINE
2963 Michelson Dr.
Irvine, CA 92612

LAGUNA WOODS
24165 Paseo de Valencia
Laguna Woods, CA 92653

SANTA ANA
151 E Memory Ln.
Santa Ana, CA 92705

SIGNAL HILL
2475 Cherry Ave.
Signal Hill, CA 90755
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EDITOR IN CHIEF
Kendall Stein

EDITORIAL
Malea Solaas: Project Support

DESIGN & LAYOUT
Danny Lora: Chief Designer
Yrene Ramirez: Graphic Designer
Han Trinh: Graphic Designer

CONTRIBUTORS
Paul Cassara
Michael Lappin
Bryan Reed
Terry Holland
Paola Rivera
Christine Maalouf
James Saldutti
Shawn Anklam
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LETTER FROM THE CEO
Hey there,
As the year winds down and the holiday season begins to glow, we find ourselves leaning into what matters most: gathering, gratitude, and good food shared with the people we love. The holidays have a rhythm all their own: the hum of the kitchen, the warmth of a table set with care, and those small, beautiful moments that make hosting feel like an act of love.

At Mother’s, we call this season The Elevated Host. It’s about creating joy through intention, choosing ingredients that reflect your values, crafting meals that nourish both body and soul, and slowing down enough to truly savor it all. From chef prepared Thanksgiving meals to cozy winter recipes, this issue is filled with ideas to help you host beautifully and meaningfully, without the stress.

Whether you’re setting the table for family, friends, or simply yourself, we hope these pages inspire you to celebrate in your own way with warmth, generosity, and maybe a little sparkle.

Thank you for inviting us into your homes and traditions year after year. We’re honored to be part of your table, and we’re here to make this season effortless, elegant, and full of flavor.

Here’s to a holiday filled with beauty, balance, and moments that linger long after the dishes are done.

With gratitude and joy,
Dorothy Carlow
Mother’s Market & Kitchen CEO
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The Elevated Host: Guide to Entertaining
EFFORTLESS SOPHISTICATION. THOUGHTFUL DETAILS. REAL FOOD THAT BRINGS PEOPLE TOGETHER

1. SET THE SCENE
Start with atmosphere. The Elevated Host creates warmth long before the food arrives. Think candlelight, seasonal greens, and soft jazz in the background. Layer textures: linen napkins, wood boards, and natural tones that feel festive yet effortless.
Design cue: A bowl of pomegranates, citrus, or pears makes a stunning centerpiece, no florist required.

2. START WITH EASE
The best gatherings begin without stress. Choose starters that invite grazing and conversation, such as burrata boards, roasted squash crostini, or an organic charcuterie spread with Mother’s crackers, nuts, and local honeycomb.
Serve something small and unexpected: a soup shooter, a citrus spritz, or a rosemary olive oil dip. These gestures signal care without the need for extravagance.
Host mindset: The first bite should set the tone: simple, seasonal, and sincere.

3. KEEP THE MENU BALANCED
The Elevated Host knows that variety is luxury. Every dish does not need to compete for attention; they should complement each other.
• Mix rich with light: pair creamy gratins with citrus salads.
• Offer color and contrast: bright greens beside golden roasted vegetables.
• Think dietary diversity: include a plant based option that is just as stunning as the main event.
For effortless execution, pre order your Thanksgiving or holiday meal through Mother’s Market, fully prepared, chef crafted, and ready to heat and serve. From Diestel turkey and vegan field roast to soups, salads, and sides, every item is made with care so you can focus on what matters most, being present.
Effortless elegance equals planning ahead.

4. ELEVATE THE EXPERIENCE
Hosting is about creating moments. The way you pour wine, slice bread, or place a sprig of rosemary on each plate are the quiet details that make people feel seen.
Curate a few sensory signatures:
• A candle that smells like orange and clove.
• A playlist that transitions from jazz to acoustic.
The Elevated Host is not about perfection. It is about presence.

5. THE FINISHING TOUCH
End the evening with warmth and ease. Offer espresso, spiced cider, or herbal tea alongside something sweet, maybe a slice of pumpkin pie.
Send guests home with a small gift, a bag of roasted nuts, a handwritten recipe. The thought counts more than the thing.

THE ELEVATED HOST PHILOSOPHY
You do not need silver serving trays or elaborate centerpieces to entertain beautifully. You need care in your ingredients, your atmosphere, and your approach.
With Mother’s Market by your side, from prepared meals to organic wines and locally grown florals, you can host with intention, flavor, and a sense of calm that everyone around your table will feel.
Because true elevation is not about doing more, it is about doing what matters, beautifully.

The Elevated Host: Wine List
RAISE A GLASS TO EFFORTLESS ELEGANCE

Every memorable gathering begins with the right pour, something that complements the food, sparks conversation, and captures the mood of the season. Whether you are hosting a cozy dinner, a sparkling soirée, or simply toasting to good company, these handpicked wines were chosen to elevate every moment.
This is The Elevated Host Wine List, a curated selection of timeless bottles and seasonal favorites available at Mother’s, each one chosen for flavor, versatility, and pure celebration.

AVALINE PINOT NOIR
Light, clean, and effortlessly elegant. Crafted by Cameron Diaz and Katherine Power, this organic, transparent Pinot Noir is soft and fruit forward with notes of ripe cherry and earth. A beautiful match for holiday mushroom dishes, roasted root vegetables, or even your Thanksgiving turkey.
The Elevated Pairing: Serve with roasted butternut squash and cranberry salad for a refined, earthy complement.

ROMBAUER CHARDONNAY
Full bodied, buttery, and bold, the definition of a California classic. A holiday favorite with notes of vanilla, baked apple, and spice. Perfect alongside rich sides like mashed potatoes, truffle mac and cheese, or creamy gratins.
The Elevated Pairing: Sip with crispy Parmesan Brussels sprouts or a roasted potato gratin.

LA MARCA PROSECCO
Crisp, bubbly, and endlessly celebratory. This Italian sparkler brings bright citrus and floral notes, perfect for a welcome toast or brunch pairing. It is festive, versatile, and guaranteed to bring sparkle to your table.
The Elevated Pairing: Mother’s vegan pumpkin pie.

DAOU CABERNET SAUVIGNON
Rich, smooth, and deeply satisfying. Notes of blackberry, cassis, and espresso make this Paso Robles Cabernet the ideal wine for main courses. A true showstopper for your elevated feast.
The Elevated Pairing: Serve with turkey, roasted carrots with harissa chimichurri, or aged cheddar on your charcuterie board.

DECOY CABERNET SAUVIGNON
Approachable luxury in a glass. From the Duckhorn family, this bold yet balanced Cabernet offers notes of dark berry, cocoa, and toasted oak, a crowd pleaser that feels refined yet familiar.
The Elevated Pairing: Perfect with classic holiday fare, such as turkey and roasted potatoes.

MOTHER’S SPARKLING ALMOND WINE
Lightly sweet with a whisper of almond and a touch of nostalgia. Exclusive to Mother’s, this sparkling favorite is both unique and festive, perfect for dessert, gifting, or raising a glass to simple joys.
The Elevated Pairing: Serve chilled alongside an almond croissant.

TAVERNELLO ROSSO
Smooth, balanced, and beautifully drinkable. Italy’s most loved table wine, Tavernello Rosso is medium bodied with red fruit notes and soft tannins, ideal for casual gatherings or weeknight dinners that still feel special.
The Elevated Pairing: Serve with charcuterie or roasted root vegetables.

VIN GLOGG WINTER WINE
The essence of the season in a glass. Swedish inspired spiced wine infused with cinnamon, clove, and citrus, best served warm on chilly evenings.
The Elevated Pairing: Warm gently on the stove and serve with spiced nuts by the fire.

J. VINEYARDS PINOT NOIR
Elegant, silky, and fruit driven. This Russian River Valley Pinot offers layers of cherry, rose, and spice, perfect for sophisticated gatherings or quiet dinners alike.
The Elevated Pairing: Enjoy with Mother’s garlic pasta in Grab & Go.

WHITEHAVEN SAUVIGNON BLANC
Bright, zesty, and crisp with notes of grapefruit and passionfruit. A refreshing contrast to the richness of holiday dishes, this New Zealand Sauvignon Blanc keeps the table balanced and lively.
The Elevated Pairing: Pair with broccoli crunch salad.

THE FINAL POUR
Each bottle on The Elevated Host Wine List was chosen to complement the spirit of the season: intentional, celebratory, and crafted to be shared. Whether you prefer a sparkling toast, a cozy red, or a crisp white to balance your feast, Mother’s has the perfect pairing for your holiday table.
Because hosting beautifully starts with what fills your glass and how it brings people together.
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The Ultimate Organic Charcuterie Board
AN ARTFUL SPREAD OF FLAVOR, TEXTURE, AND SEASONAL CHARM, MADE SIMPLE WITH MOTHER’S

There’s something magical about a well styled charcuterie board, the way it draws people in, sparking conversation as they reach for a slice of cheese or drizzle of honey. It is edible art: effortless, inviting, and endlessly customizable. Whether you are hosting a holiday dinner, a cozy night in, or a New Year’s toast, a thoughtfully curated board makes entertaining easy and delicious. At Mother’s, every element celebrates real, organic ingredients. Here is how to build a board that balances beauty, texture, and taste.

1. START WITH YOUR CHEESES
Soft Cheese: Brie or fresh goat cheese for creamy contrast. Roll goat cheese in pistachios or cranberries for color.
Semi Soft: Fontina or Gouda for buttery texture.
Hard: Aged Cheddar, Manchego, or Parmigiano Reggiano for sharpness.
Pro tip: Angle cheeses and pre slice a few pieces so guests dive in.

2. ADD THE CHARCUTERIE
Prosciutto for delicate saltiness, salami for gentle heat, soppressata for a peppery note. Or choose a mixed pack. Fold into ribbons or rosettes.

3. THE MOTHER’S CRACKERS CONNECTION
Simple Mills Almond Flour Crackers, Mother’s Water Crackers, Firehook Sea Salt Baked Crackers. Cluster on the board or serve in small bowls.

4. SWEET TOUCHES: JAMS, FRUIT & HONEYCOMB
Fig jam, apricot preserves, or tart cherry compote. Fresh fruit like pears, pomegranate seeds, grapes, or citrus wheels. Honeycomb at center.

5. FINISHING TOUCHES
Nuts, olives, pickles, and herb sprigs to fill gaps. Abundant, organic styling over symmetry.
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gaia HERBS
LOOKING FOR IMMUNE SUPPORT?
Gaia Herbs Oil of Oregano is traditionally used and trusted for short term immune support.*
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

FEVER TREE
THIS HOLIDAY SEASON, BRING OUT THE BEST
FEVER TREE x ONETREEPLANTED JOIN FORCES TO MIX with A PURPOSE
LEARN MORE. Terms & Conditions Apply.

BROWNE FOREST PROJECT PASO ROBLES CABERNET SAUVIGNON
Planting a forest one bottle at a time. Together we can restore forests, create habitats for biodiversity, and make a positive social impact.
MOTHER’S MARKET HAS HELPED PLANT MORE THAN 1,300 TREES IN PARTNERSHIP WITH ONETREEPLANTED
18 | Organic Living Magazine

HIGH PERFORMANCE LIVING (HPL)
MOTHER’S
COLLAGEN • PRE WORKOUT
PROTEIN • POST WORKOUT
HYDRATION • METABOLISM SUPPORT
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The perfect pre dinner appetizer to your Thanksgiving spread
CRANBERRY BRIE PUFF PASTRY BITES

Before the turkey comes out and the sides hit the table, every Elevated Host knows the magic of a small, intentional appetizer, festive without being fussy. Enter Cranberry Brie Puff Pastry Bites, buttery and flaky with bright flavor. They come together in minutes and look stunning on a board beside nuts, grapes, and herbs. They are not part of the reservation menu, but they add a personal, polished touch.
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What You’ll Need (Shop These at Mother’s)
• Frozen puff pastry sheets (thawed)
• Brie cheese
• Mother’s Organic Cranberry Sauce (Grab & Go)
• Fresh rosemary sprigs
• Optional: Mother’s Raw Honey

How to Make It

1. Preheat oven to 375°F. Grease a mini muffin tin or baking sheet.
2. Cut pastry into 2 inch squares and press into the tin.
3. Add a cube of brie and a spoon of cranberry sauce.
4. Bake 15–18 minutes until puffed and golden.
5. Finish with honey and a tiny rosemary sprig.

Serve It Like the Elevated Host
Arrange on a marble or wooden platter with brie wedges, spiced nuts, and grapes. Add taper candles and gold flatware.
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The Elevated Host: Starters
EFFORTLESS ELEGANCE BEGINS AT THE FIRST BITE

1. WINTER BURRATA BOARD
Burrata with pears, roasted grapes, honey, arugula, cracked pepper, toasted pistachios. Serve with Mother’s artisan crostini. Add pomegranate seeds.

2. ROASTED SQUASH CROSTINI WITH WHIPPED RICOTTA
Whipped ricotta on toasted baguette, roasted acorn squash, maple, flaky sea salt. Vegan swap: whipped almond cheese and balsamic glaze.
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3. CHARCUTERIE, REINVENTED
Organic cheeses, seeded crackers, roasted nuts, persimmons, citrus wheels. Pair with organic sparkling wine or cider.

4. WARM HOLIDAY SOUP SHOOTERS
Spiced pumpkin bisque in small cups with microgreens or toasted seeds. Keep extra warm in a slow cooker.

5. CITRUS & OLIVE TAPENADE
Blend green olives, orange zest, herbs, olive oil. Serve on crostini with shaved fennel or ricotta.

THE HOST’S MINDSET
Thoughtful, small moments set the tone: the first sip, first bite, first laugh.
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Mindful Entertaining: How to Host with Less Stress
BECAUSE WHEN THE BEST HOSTS DON’T DO IT ALL, THEY ENJOY IT ALL

1. SIMPLIFY THE MENU
Choose a manageable menu. Let Mother’s handle prepared meals or sides.

2. PREP EARLY, BREATHE OFTEN
Set the table the night before, chill wine, light a candle, play music.

3. ASK FOR AND ACCEPT HELP
Invite guests to bring a dish or help plate. Keep extra platters ready.

4. CREATE A FLOW, NOT A PERFORMANCE
Place drinks and apps within reach. Create zones for conversation.

5. STAY PRESENT AT THE TABLE
Pause, breathe, enjoy the candlelight and company.

MOTHER’S PHILOSOPHY
Hosting is an act of love. Effortless gatherings beat flawless ones.

MOTHER’S ORGANIC + NON GMO CANDY, NUTS + SNACKS
Non GMO Sour Worms 8 oz
Non GMO Super Stars 10 oz
Non GMO Fruit Slices 10 oz
Non GMO Peanut Butter Pretzel Bites 16 oz
Organic Walnut Halves + Pieces 6 oz
More items in store!
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LØS SUNDAYS Tequila details
Holiday Meal Solutions
STRESS LESS. SAVOR MORE. LET MOTHER’S HANDLE THE HOLIDAY MAGIC

Meal styles: Traditional Thanksgiving Meal, Vegan Holiday Meal, The Elevated Host Meal.
Pre orders close November 22 at mothersmarket.com. Easy pickup and reheating instructions.
Sides and extras available: pies, soups, salads, breads, desserts, wine, cheese, charcuterie, florals.
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Perfect Holiday Food Pairings

1. CHEESE & WINE
Brie + Sparkling Wine
Aged Cheddar + Cabernet Sauvignon
Goat Cheese + Sauvignon Blanc
Blue Cheese + Port

2. SAVORY MEETS SWEET
Prosciutto + Pears
Roasted Nuts + Dried Cranberries
Soft Cheese + Honeycomb

3. THE MAIN EVENT
Turkey + Cranberry Relish
Vegan Field Roast + Mushroom Gravy
Salmon + Citrus Glaze
Mashed Potatoes + Olive Oil Drizzle

4. SWEET ENDINGS
Chocolate Raspberry Cake + Cabernet
New York Cheesecake + Sparkling Rosé
Pumpkin Pie + Oat Milk Latte
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A Modern Thanksgiving Side That Steals The Show
PARMESAN ROASTED CAULIFLOWER WITH LEMON & HERBS

Ingredients: cauliflower, olive oil, Parmesan, lemon zest, thyme or parsley, salt and pepper.
Roast at 425°F for 25–30 minutes. Toss with Parmesan and zest; finish with herbs.
Pair with Daou Cabernet Sauvignon or Whitehaven Sauvignon Blanc.
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Holiday Baking with a Twist

Smarter ingredients: unrefined sweeteners, whole grain or nut flours, better fats.
Rethink classics: cranberry oat bars, naturally colored sugar cookies, pumpkin bread variations, gingerbread with coconut sugar and molasses.
Plant based tips: flax eggs, whipped coconut cream, oat milk.

Brand pages: Wedderspoon; Wild Harvest; YUZY.
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3 Lighter Holiday Dessert Swaps

1. Coconut Whipped Cream vs Heavy Whipped Cream
2. Almond Flour Crust vs Traditional Pie Crust
3. Mother’s Maple Sweetened Brownies vs Box Mix
Serving idea: small squares with pomegranate seeds or orange zest.
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Holiday Pastries from our Pastry Case

ALMOND RASPBERRY DANISH
Pairs with Mother’s organic coffee or sparkling almond wine.

ALMOND BEAR CLAW

APPLE TURNOVER
Serve slightly warmed with vanilla ice cream or caramel.
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CHERRY TURNOVER

ALMOND CROISSANT

VEGAN CRANBERRY ORANGE MUFFIN

VEGAN CARROT COCONUT MUFFIN

BANANA NUT MUFFIN

THE ELEVATED INDULGENCE
Visit pastry cases at Costa Mesa, Laguna Woods, and Santa Ana.

Pomegranate 101: Prep, Recipes & Holiday Garnishes

STEP 1: HOW TO DE SEED LIKE A PRO

1. Score the skin. 2. Submerge in water. 3. Scoop and strain.
Storage tip: refrigerate up to five days or freeze on a sheet.

STEP 2: USE THEM IN EVERYTHING
Salads & Sides, Main Courses, Desserts & Sweets, Drinks & Mocktails.

STEP 3: MAKE IT BEAUTIFUL
For the table, for baking, for décor.

MOTHER’S PRO TIP
Pairs: goat cheese, dark chocolate, walnuts, citrus.
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Festive Salads with Seasonal Ingredients

1. Roasted Butternut Squash & Arugula Salad
2. Winter Citrus & Pomegranate Salad
3. Pear, Walnut & Goat Cheese Salad
4. Shaved Brussels Sprouts & Cranberry Slaw
5. Holiday Grain Bowl Salad
The Finishing Touch text as provided.
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Winter Produce Timeline

November highlights: Apples, Gourds & Pumpkins, Cranberries, Pomegranates, Citrus, Persimmons, Chestnuts.
December highlights: Citrus, Pears, Cherries, Fresh Squeezed OJ, Poinsettias, Wreaths & Whoville Trees.
Tip from Mother’s: Shop with the season.
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Christmas Morning Breakfast

Start Fresh: Mother’s Fresh Squeezed Orange Juice; Organic Coffee & Espresso.
From the Pastry Case: Almond Raspberry Danish; Apple & Cherry Turnovers; Almond Croissants & Vegan Muffins.
Mother’s Breakfast Mains: Mother’s Organic Brown Egg; Simple Mills Pancake Mix; Immaculate Baking Cinnamon Rolls.
Add Something Bright; The Mother’s Morning; store call to action.
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MOTHER’S ORGANIC TRAIL MIX

Four blends and ingredients as listed.
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Simply Organic: Flavor Every Moment
Three Spirit: Functional Non Alcoholic Elixirs. Get in the Mood, Stay in the Moment.
Vital Farms: Bring something special to the table with pasture raised eggs

Balancing Holiday Indulgence with Wellness

Five numbered sections plus Mother’s philosophy exactly as provided, with dashes removed.

Gifts for the Host

Sections: Something Cozy & Calming; Something to Sip; Something Playful & Personal; Something for Their Furry Friends; The Final Thought. Text preserved with dashes removed.
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Los Sundays Tequila
RAISE A GLASS TO BETTER SUNDAYS

Origin story and seasonal cocktail intro text preserved with dashes removed.

The Sunday Harvest
Ingredients list and Directions 1–4.
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Organic Pantry Staples for Holiday Cooking

Sections for Eggs; Sugars; Chocolate Chips; Extra Virgin Olive Oil; The Mother’s Pantry Philosophy; closing lines.
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Elevate Your Champagne

Sections: Start with the Right Bottle; Garnish with Intention; Serve It Beautifully; Build a Champagne Tower (How to Build It 1–4 and Elevated Host Tip); The Final Pour.
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Christmas Dinner & Dessert

Rosemary & Garlic Wagyu Steak ingredients and method 1–3 with Elevated Pairing.
Dark Chocolate Peppermint Bark ingredients and method 1–3.
Closing line.
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Mother’s