Beyond Meat^® brings endless plant-based recipes to keep grilling between Memorial Day and Labor Day delicious, impressive and better for you and the planet! Beyond burgers, sausages and ground beef are also protein packed, contain No GMOs and No Soy.

BEYOND HAWAIIAN BURGER

Bring island flavors to the backyard with this Beyond Hawaiian Burger.  Perfectly pair Beyond’s plant-based patty with sweet pineapple, pickled cucumbers and an easy to prep sriracha mayo.  The Beyond Burger^® has all the meaty, juicy deliciousness of a traditional burger but with the upsides of plant-based meat:  20g Protein per Serving, 35% less saturated fat than 80/20 beef and No GMOs, Soy or Gluten.

BEYOND SAUSAGE^® STREET BRAT

This brat is breaking the mold.  The cool guacamole alongside sliced jalapeno and smoked paprika is an unexpected complement to Beyond’s Brat Original Sausages.  It’s drizzled with a cashew queso, to balance out the heat, while keeping this recipe vegan friendly.  Plus, Beyond’s Brats have 16g protein per serving, and have no GMOs, Soy or Gluten.

BEYOND BEEF^® KOFTA AND VEGETABLE KEBABS

Great for entertaining but also easy to pull off any night of the week.  Kofta brings a Mediterranean flare to the grill, while Beyond Beef brings the upsides of plant-based protein.  Beyond Beef has 20g protein per serving, 35% Less Saturated Fat than 80/20 ground beef, and no GMOs, soy or gluten.  Just mince, grill and dip your way into this delicious family favorite recipe.

BEYOND SAUSAGE SKEWERS  

10 minutes to prep and just 6 minutes to cook.  A nutritious dinner grilled up in no time! Beyond Meat’s Plant-based Brat Sausages chopped alongside cremini mushrooms, red onion and pineapple put a new twist on grilled kebobs stuffed with plant-based goodness. Beyond Brats have 16g protein per serving, are Kosher and have no GMOs, soy or gluten.

Find Beyond Meat at your local Mother’s!