It’s officially Hosting Season, and whether you’re inviting your closest loved ones for a holiday meal or extending your circle a little broader this year, you’ll want to include a dessert that’s sure to please every palate and persuasion at your table, no matter their dietary leanings.

Why not give your guests the gift of a cool treat that will delight their taste buds—and warm their hearts. Give them Bliss!

Coconut Bliss ice cream is ultra-creamy, totally organic, and 100% plant-based. That means no GMOs, no antibiotics, and no weird chemicals. Just the best ingredients—ethically sourced from fair trade co-ops and independent farms—packed full of flavor. Even the packaging is sustainable, meaning ice cream that’s better for you and better for the planet. It’s Gluten-Free and Kosher, too, in case anyone asks!

Dessert Ideas To Be Thankful For

Make dessert the star of your table by capping off your feast with the pureness of Infinite Coconut topped with seasonal fruit, or make any pie a la modelicious with a scoop of Madagascan Vanilla Bean. Even mix in your own ingredients to create a DIY treat that showcases your culinary creativity.

Need some ideas to get innovating? Visit the Coconut Bliss blog for festive recipes including Sipping Chocolate with Peppermint Vegan Meringue, the creamiest, dreamiest hot chocolate ever with a hint of nostalgic spice.

Perhaps a delicate Ice Cream Tartlet Trio so no one has to choose just one Coconut Bliss flavor. The crust on this morsel features rich but neutral macadamia nuts and bright citrus notes, and you can customize the filling for the perfect bite.

No Bake Mint Chocolate Ice Cream Pie is an effortless option requiring only a food processor and your freezer, yet packing a flavor and color punch your guests will be toasting to.

Whatever you share, just remember that the only thing better than dessert is scrumptious, indulgent dessert everyone can feel good about. Now that’s something to be thankful for!