What are Hatch Chiles?
Harvested in the Hatch Valley region of New Mexico, the Chile Capital of the World, Hatch Chiles are a mild pepper known for their short growing season and their myriad of health benefits, including twice the amount of Vitamin C as citrus.
With a unique balance of heat and sweetness, these peppers have developed a strong following, which is heightened by the fact that Hatch Chile season only lasts from August to September. As a result, Hatch Chile fans often stock up on them when they are available and freeze them so that they can be used at a later date.
Where to get Hatch Chiles?
Mother's Market and Kitchen offers Hatch Chiles seasonally in August and September while supplies last. Use our store locator to find the Southern California location nearest to you to get your batch of hatch.
Hatch Chile Roasting
Roasting Hatch Chiles is a tradition that many Hatchthusiasts participate in and look forward to yearly. Rosted Chiles have a more intense flavor. Check back for details on our 2021 roasting.
Try Our Seasonal Specials
Crazy about Hatch Chiles or just want to give them a try? Stop by our cafe to experience our Hatch Chile Specials. They are available through September while supplies last.
Looking for Hatch Chile Recipe Ideas? We’ve got you covered! Click here for mouthwatering meals to cook at home.
Don't Miss Out
Popular seasonal items sell out quickly. Want to get the inside scoop on seasonal items and when they will be available? Make sure to sign up for our Family Rewards Program to be the first to know about seasonal offerings, exclusive deals and more!