Holidays and entertaining go together like cheese and crackers. In case you haven’t been keeping track, butter boards, cheese plates, and charcuterie platters styled to the nines are not only some of this year’s trendy cocktail-hour nibbles that will delight your guests, but they’re also super easy to prepare. Win-win for a busy host like you! 

Building a cheese plate that all your guests can enjoy starts with two or three wedges of a dairy-free cheese such as Nuts For Cheese^TM – we like their Un-Brie-lievable, Smoky Gouda, and Cranberry Pink Peppercorn for a holiday cheese plate. Arrange some crackers or crostini artfully around the edges of your board and place a few small bowls on the board. Start filling in any spaces between the bowls, cheese, and crackers with nuts, veggie sticks, and fruits, and then fill up your bowls with dips, fruit or chocolate spreads, olives and pickles, and more!  Fill in any remaining gaps with extra crackers or some chocolate for a sweet treat. 
 
Introducing for a limited time only Nuts For Cheese^TM Cranberry Pink Peppercorn – A delicious pairing of creamy cashew with tart cranberries for an out of this world dairy-free cheese experience. Let this seasonal stunner be the star of your cheese plate or whip up some quick Jam Puff Pastries for a sweet and savory canape. Visit https://nutsforcheese.com/where-to-buy/ to find Nuts For Cheese^TM at a Mother’s Market store near you!
 
ORGANIC I VEGAN I DAIRY-FREE I SOY-FREE I GLUTEN-FREE | DELICIOUS

Jam Puff Pastry with Cranberry Pink Peppercorn 

Ingredients:
1 box of frozen puff pastry 
1 wedge Nuts for Cheese™ Cranberry Pink Peppercorn
1 dollop of jam of choice

Directions:

1. Cut pastry into 12 squares (or use the sheets provided).
2. Add pastry squares to a muffin tin, pressing down.
3. Add 1 Tbsp of Nuts for Cheese™ Cranberry Pink Peppercorn
4. Top with a large dollop of jam.
5. Bake at 400 F for 12-14 minutes.
6. Remove from oven, serve warm and enjoy! 

Meet Nuts for Cheese^TM
Our journey began in 2015 when Nuts For Cheese™ was founded by an inspired chef with an unparalleled passion to spread positive, sustainable change through food. Originally crafted in the back of a vegan kitchen, we quickly built our own manufacturing facility in order to preserve the integrity of our recipes and chef-grade quality. We are a team of enthusiastic, diverse artisans fueled by our passion for ethically-sourced and delicious, plant-based food. Emphasis on delicious because we believe good food is the catalyst for bringing people together and making incredible memories. From our earliest days (and late nights!) in the kitchen to now, we have maintained our passion-forward, people-first philosophy and culture. From one cheese lover to another, we invite you to join us on this delicious journey! 

Stay Cheesy, xo, 
Margaret Coons
CEO, Founder & Vegan Chef