Irish Mashed Potatoes

COLCANNON

March 13, 2020

Colcannon

Friday, March 13, 2020
Serves 2-4 people
Plant-Based

Ingredients:

1 lb Yukon gold potatoes
4 oz leeks, chopped
3 tbsp Earth Balance vegan butter
4 oz green cabbage, shredded
1 cup plant-based milk
1 oz green onion, sliced
1&1/2 tsp sea salt
 
Directions:
1. Peel and steam potatoes until tender
2. Mash potatoes in a large mixing bowl
3. Sauté leeks in Earth Balance for 2 minutes
4. Add cabbage to leeks and sauté for 3 more minutes
5. Bring plant-based milk to boil
6. Pour hot milk into bowl with potatoes and mix well
7. Add cooked leeks, cabbage, and green onion and combine evenly
8. Enjoy!
 
Back to Blog

Related Posts

Savor the Flavors of Summer with Wild Harvest

As the warm breeze of summer rolls in, it’s time to fire up the grill and enjoy the vibrant flavors of the season. Wild Harvest celebrates summer with a delightful...

Mindful Martinis 

Elevating Conscious Cocktails with Weber Ranch Vodka In the evolving landscape of mindful consumption, cocktail enthusiasts are increasingly seeking drinks that deliver exceptional taste while honoring quality ingredients and thoughtful...

Three Reasons Why Your Spritz Should Be Functional This Summer

Spritz is the rising star of cocktails in the US (COA), and Americans are looking to take part in what our European friends call aperitivo hour. The drink of choice?...