With a growing consumer trend towards flexitarianism, a plant-forward diet where one limits their meat intake without completely removing it from their diet, American Flatbread developed its most requested line of pizzas yet: Meatless Evolution. These pizzas come in two different vegan varieties — vegan pepperoni and vegan meat lovers — and allow consumers to limit their meat intake while still enjoying their favorite toppings on pizza. 

American Flatbread recognized the shift in consumer focus to flexitarian and plant-based eating habits and created a line of pizzas to meet consumer needs. Staying true to the taste and quality consumers come to expect from American Flatbread, each crisp and savory bite is powered by pea protein from plant-based meat toppings — providing consumers a healthy serving of both protein and fiber. For those with an interest in being both environmentally and socially-conscious, American Flatbread provided new options that didn’t exist before with a line of plant-based pizzas that are bursting with flavor and respectful of the planet, while maintaining the high-quality and superior taste the brand is known for.

In a world with a plethora of mass-produced food options, American Flatbread takes extra time to create their pizzas by sourcing 100% organically-grown wheat, creating relationships with local New England farmers, and sourcing organic ingredients.