Premium pizza options are more important than ever – consumers are making smarter choices and are looking for unique, high-quality options that are an equivalent substitute to a restaurant-quality pizza. That’s where American Flatbread shines.

You don’t just eat an American Flatbread pizza – you experience it. That is why they are serious about what goes in and on their pizza.

To start, there’s sourcing. Their cheese is sourced straight from the farms they trust and love. Local and regional farms are always sought when they look for their ingredients.

Then, there’s quality. Their ingredients are always fresh, whole and properly handled.

Quantity is important, too. So is balance: getting all the flavors in their recipes to play well together, creating that special combination of textures that you love when you bite into a pizza.

All of their flatbread pizzas are made by hand (yes, human hands) and wood-fired, in America. Pittsfield, NH to be exact. They have been there for years, because they are dedicated to their community.

Happily and proudly, in today’s world of too fast and mass-produced everything, American Flatbread chooses to take the slower hand-crafted path. American Flatbread also understands that consumers want choices – they offer unique, artisanal flatbreads that appeal to a wide variety of shoppers. Their product line consists of traditional flatbreads, as well as many delicious vegan options including Vegan Harvest, Vegan Pepperoni and Vegan Meat Lovers.

American Flatbread is inspired by ingredients and the way they come together in a perfect bite for you.

Find American Flatbread at your local Mother’s.