Written by Sir Kensington’s

At Sir Kensington’s, we’ve got an ambitious mission to reimagine ordinary and overlooked food with fearless integrity and charm. We know that it’s food that makes the biggest impact on our lives and our planet. For us, making a positive impact isn’t a marketing angle — it’s core to who we are.

WHY WE DO WHAT WE DO

We believe food is the most powerful human connector. To protect that superpower, we work to defend the dignity of food.

Sounds kinda grandiose but it’s quite simple. How we choose to grow our food and what we choose to buy at the grocery store can make a big impact. At Sir Kensington’s, we chose to begin making a positive impact by giving some TLC to the smallest players on the modern plate — the condiment.

And we’ll let you in on a little secret: Condiments are really just a vehicle to do lots more. As we’ve grown, we’ve learned that we can make a positive contribution to people, communities, and the planet just by growing food and a company with integrity.

The way we grow, distribute, eat and dispose of food has dramatically changed. And not for the better. Genetically modified crops, caged hens, hidden sugars, exploitation of farmers and more have turned food into a super confusing, guilt-inducing, oddly-politicized minefield.

We’re all about bringing back the integrity of food. So how we source our ingredients is quite important.

• Absolutely, positively, NO GMOS
  • Non-GMO Project Verified (100% GMO-free)
• Our eggs are 100% Certified Humane Free-Range (we also transioned 100% of our eggs to Certified Organic.
  • Certified Humane
• Nearly all of our sweeteners (98%) are certified by Fair Trade USA
  • Fair Trade
• Lots more Organic
  • We plan on doubling our volume of Certified Organic Ingredients by 2023.
  • USDA Organic