It’s a classic plant-based pickle; you’ve got everything ready to throw the most Bitchin’ holiday party of the year, until the guests arrive with just one question on their mind…

“Where’s the meat??”

Here’s the secret- only one thing matters to satisfy snackers of all stripes, and that’s *flavor*! With the help of some creamy, bold, dippable, spreadable Bitchin’ Sauce magic, you won’t be disappointing anyone’s taste-buds. Check out four of our favorite saucy delights below!

Cilantro “Silly” Chili Nachos

For a snack as easy as nachos, you’ll have all the time needed to enjoy watching the big game. Just sprinkle on colorful toppings of choice and a generous amount of Bitchin’ Sauce (we used Cilantro Chili, but you can use any flavor ya like). No fouls called on this Bitchin’ creation!

How to make Silly Chili Nachos:

1. Place parchment paper on a baking tray and spread tortilla chips as your Bitchin’ base.
2. Sprinkle on Green Bell Pepper, Jalapeños, Red Onion, Tomato, Tomatillo, Black beans, Avocado, and Cotija Cheese.
3. Broil on low for 2-3 minutes, or until the chips start to char.
4. Drizzle on Cilantro Chili Bitchin’ Sauce and cilantro garnish, followed by lime juice. Dig in!

Spinach “Arti-Party” Stuffed Pretzels

A super easy way to jazz up homemade pretzels is to stuff them with Bitchin’ Sauce! We stuffed these tasty twisties with our Spinach Artichoke Bitchin’ Sauce and boy oh boy is it a mouth waterer. Be sure to set aside more than one for yourself cause these puppies go QUICK!

How to make Arti-Party Stuffed Pretzels:

1. Preheat oven to 400° and line a large baking sheet with parchment paper.
2. In a large bowl, combine artichoke hearts, frozen spinach, garlic, mozzarella and Spinach Artichoke Bitchin’ Sauce. Season with salt and crushed red pepper flakes.
3. Divide each dough into 6 pieces to make 18 pieces total. Stretch and roll each piece into a long rectangle. Spoon about 2 tablespoons of the spinach artichoke mixture into the center of the dough. Roll the dough tightly, making sure no cheese is exposed, into a tight rope. Twist and shape the rolls into a pretzel shape and transfer to prepared pan.
4. Add baking soda to a shallow bowl filled with warm water. Whisk until the baking soda is dissolved. Brush baking soda solution onto each pretzel. Let set until the pretzels have dried, about 10 minutes, then brush with melted butter. Sprinkle with parsley and coarse salt.
5. Bake 18 to 20 minutes, until pretzels are golden. Serve.

Dairy Free Pasta Salad (3 Ways!)

This ones a threefer- Bitchin’ noods for all your moods! Three dairy free pasta salads loaded with three of your fav flavs: Chipotle, Pesto, and Bombay Bitchin’ Sauce – mm mm mmm! Mix together these lovely combos of fancy pastas with tailored ingredient additions & serve to your favorite ~Saucy~ partner.

How to make Dairy Free Pasta Salad with Bitchin’ Sauce: Chipotle Southwest Trotolle!

1. Mix black beans, cherry tomatoes, red bell pepper, green onions, parsley, roasted corn, avocado, cooked pasta and Chipotle Bitchin’ Sauce in a large bowl.
2. Serve and enjoy!

Pesto Pompeii Caprese!

1. 1. Mix Italian seasoning, grilled asparagus, olive oil, kosher salt and pepper, pasta, shredded basil, lemon juice, shredded pecorino, pine nuts, halved cherry tomatoes, cooked pasta, and Pesto Bitchin’ Sauce in a large bowl.
2. Serve and enjoy!

Bombay Curry Campanelle!

1. Mix melon, red onion, celery, golden raisins, green onions, sliced almonds, cooked pasta, and Bombay Bitchin’ Sauce in a large bowl.
2. Serve and enjoy!

Bitchin’ Bombay Skewers!

It’s true- Bitchin’ Sauce can turn ardent tofu-skeptics into Bitchin’ Believers. These curry kabobs using our Bombay curry are bomb-bangin’! This deeply savory & hearty yellow curry creates a flavorful seal that transforms tofu into golden little nuggets of fire-grilled heaven.

How to make Bitchin’ Bombay Skewers:

1. In a large mixing bowl add Bombay Bitchin’ Sauce, red chili powder, and garam masala. Mix mix mix!
2. Then add tofu, bell peppers and onion and mix well to coat curry marinade evenly.
3. Chill in the fridge for at least 2 hours.
4. Assemble the curry marinated tofu, peppers and onion on skewers alternately. 5. Cook them on a lightly greased preheated grill on all sides until well done.
5. Drizzle with extra Bombay for Bitchin’ness!
6. Garnish with mint!