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5 SUSTAINABLE HOSTING TIPS

December 11, 2023

5 Sustainable Hosting Tips

Monday, December 11, 2023

image of 2 bottles of Bonterra wine under the Christmas tree

Hosting a holiday event or dinner party is a wonderful way to bring people together, but have you ever considered the environmental impact? From party prep to final toasts, a few conscious choices can make the difference in hosting a sustainable evening without sacrifice. Here are five tips to give your next dinner party a sustainable refresh this holiday season:

 

1. Skip Single-Use Paper and Plastic

Ditch single-use products and set a beautiful table with cloth napkins and reusable dishes, cutlery and glassware. Not only will this switch reduce significant waste, but it can also instantly elevate your gathering.

 

2. Plan a Seasonal and Locally Sourced Menu

Every great meal starts with great ingredients. Choosing a seasonal and locally sourced menu is not only a fantastic way to support local farmers but also reduces the carbon footprint associated with transporting food long distances. By incorporating seasonal produce, you can showcase the vibrant flavors of the current season while reducing the environmental impact of your dinner party.

 

3. Serve Environmentally Conscious Sips

Curate your drink menu with an offering that aligns with your values. Offering Regenerative Organic Certified® wine along with organic and fair-trade tea or coffee will provide guests with high quality and ethical choices to enjoy. Bonterra Organic Estates is proud to be a Regenerative Organic Certified® winery with exceptional Regenerative Organic Certified® wines, The Estate Collection, which is emblematic of the company’s mission to Cultivate The Future.

 

4. Plan for Leftovers

Leftovers are often inevitable when planning an event. Reduce food waste by sending guests home with leftovers in compostable food containers or refrigerate or freeze leftover items in airtight and reusable containers to enjoy post event.

 

5. Waste Management

Make it easy for your guests to dispose of waste properly with bins for recycling, composting and trash so that any waste makes it to the right destination to further reduce.

 

*must be 21+ to purchase and consume alcohol

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