4 servings
Prep time: 5 minutes
Cook time: 20 minutes
1/3 cup vanilla protein powder of choice
1/3 cup Wild Harvest powdered peanut butter
1/3 cup Wild Harvest organic all purpose flour
2 tbsp Wild Harvest organic maple syrup
1/2 tsp baking powder
1/4 tsp salt
1/2 cup oat milk (or another milk of choice)
2 Wild Harvest eggs
1/2 tsp Wild Harvest organic vanilla extract
1 Wild Harvest organic banana, diced
Add all ingredients except banana to a large bowl and whisk until well combined.
Heat a griddle or nonstick skillet over medium heat. Lightly grease the skillet, then portion pancake batter using a ¼ cup measurement. Sprinkle banana slices on the pancake.
Let cook until the edges start to dry and bubble, then flip and continue cooking for another 2-3 minutes, until both sides are golden brown.
