Brought to you by Avana

The answer is simple: it’s gluten free. When tequila is made from the agave plant, it also avoids the wheat problem that keeps gluten-free drinkers from enjoying other liquors. The 100% agave blanco tequila used in our specialty canned cocktails is one of the purest liquors in the world, therefore, supposedly, hangover-free.

Tequila is also the biggest base proponent of less calories, more taste. In selecting tequila as the base for our seltzers, we knew that it would give us the freedom to experiment with additional flavors, such as the grapefruit and lime additions that make our Paloma and Margarita so light and refreshing.

By selecting an Avana cocktail as your drink of choice, you’re helping us set a new standard for mindful drinking. So indulge in our organic, tequila-based beverages and know that you aren’t sacrificing the lifestyle you work so hard to maintain, you’re elevating it.