Written by ROSIE^®

Here in Sonoma, food and drinks are a way of life. The breweries and vineyards that occupy the area embrace the Sonoma values that are the foundation of who ROSIE^® The Original Organic Chicken is. Every sip of their well-crafted beers and wines reflects their commitment to the County’s way of life – just like ROSIE!

ROSIE’s raised the Sonoma way – USDA Organic certified, free range, only fed an all-veggie diet and never given antibiotics. So when you pair a local Sonoma beer or wine with perfectly cooked ROSIE chicken, magic happens.

And that’s exactly what we did! We picked three insanely tasty ROSIE recipes and selected Sonoma-crafted beers and wines that take the deliciousness to the next level. Grab a plate and a glass, and be sure to bring your appetite.

Peruvian Grilled Chicken with Green Sauce and Grilled Corn Salad

The juicy chicken, the spicy, creamy sauce and the fresh salad are just SCREAMING for a Sonoma County IPA (like a Lagunitas IPA). The bitterness, citrus and floral notes will round out the dish perfectly.

Tequila-Lime Marinated Chicken Tenders with Avocado Butter

Avocado butter and a buttery Sonoma Chardonnay – I mean, who doesn’t love butter?!?! But for real, the Chardonnay brings those signature okay notes along with a crisp fruitiness that are the perfect complement for these delicious tenders.

Air-Fryer Lemon Pepper Chicken Strips with Hot Honey

Lemon-y, spicy and juicy would normally call for white, but we’re taking the road less ranged, as we’re known to do. Try a Sonoma Pinot Noir with this one. Light bodied with darker fruit notes, it’s a nice counterbalance to the “fried” chicken.

Find ROSIE Organic Chicken at your local Mother’s.