Plant-Based Holiday Recipes To Try
For all the flavor trailblazers…we got you this holiday season.
Near the center of every memorable holiday celebration is a table full of delicious food to share with family and friends. At Field Roast, we bring out flavors that take all your must-indulge-now recipes to the next level – leaving everybody wanting more and leaving you as the MVP of the potluck.
Appetizer? No problem. Try Field Roast’s mouthwatering Spicy Buffalo Wings with Chive and Peppercorn Ranch Dipping Sauce | Field Roast. This dish provides all the things you love about classic pub-style Buffalo wings — the crunch, the heat, the bold buttery cayenne hot sauce – but made with plants! Bonus on the side is the homemade peppercorn ranch sauce. It is the perfect dip for your wings, carrots, celery, chips, you name it.
Entrée? You better believe it. Hold on tight for this jaw-dropping Spinach Pasta Bake With Sausage Crumble | Field Roast. This plant-based mac and cheese recipe combines some amazing umami flavors to create a creamy, melted pasta bake topped with crunchy golden apple sage sausage crumble. With good-for-you spinach greens, it’s a comfort food you can feel good about.
So here is your mission – don’t let the holidays become holi“daze”. Relax, unwind, have fun, and enjoy great food with your loved ones. Let Field Roast do your heavy lifting. Quick, easy, and flavorful dishes sure to wow at your next celebration.
Forever we stand, united in good taste. Cheers!