Simply Layered is an artisan bakery that specializes in organic, all-natural, gluten-free, and vegan pastries that are wholesome, hearty, and full of flavor. They strive to make every layer of their baked goods taste like a piece of heaven and to be natural, healthy, and worth the calories!

Simply Layered only uses ingredients and practices that sustain and enhance the environment, so you’ll never find any GMO’s, palm, or soy in their delicious treats. They are committed to using exceptional quality ingredients and the highest baking practices while keeping the nutritional value of their goodies foremost in mind.  They pride themselves on discovering creative ways to substitute items to make their bakery goods the healthiest they can be while NEVER skimping on taste.  Balancing texture, quality, flavor, and extraordinary levels of artistry, you can taste the dedication and passion in every yummy bite.

This holiday season, Simply Layered’s Gluten-Free-Vegan (GFV) options will include Pumpkin, Berry Walnut, and Apple Crisp Pies; Gluten-Free (GF) options will include Pumpkin Loaves, Shortbread Cookies; and they will also offer an assorted variety of both Gluten-Free and Gluten-Free-Vegan loaves. These are all in addition to their regular, extensive line of all-natural, preservative-free pastries, cookies, seasonal breads, specialty desserts, and gluten-free baked goods.

Christy Platt is the owner of Simply Layered, and is a Pastry Chef and Artist with a core value in Raw Living Foods. She is passionate about optimizing lives with natural, delicious food made from scratch with only the purest, simple ingredients.