Cheeseasons greetings! This holiday season serve the world-changing cultured plant milk cheese that got everyone talking.

Crafted from cashews and combining age-old cheesemaking traditions with modern technologies, Miyoko’s cheese wheels are not your typical vegan cheese. Through the process of culturing and fermentation they are able to create a taste that rivals animal dairy and skips the typical added flavors seen in other vegan cheeses.

Miyoko Schinner is the fearless CEO/founder of Miyoko’s Creamery and activist for Veganism and a more just food system. Miyoko’s Creamery, a registered B-Corp, is the maker of dairy products crafted 100% from plants and was founded on the principle of compassion for animals and eliminating them from food production. In Miyoko’s own words “We are a mission that created a company.”

Miyoko’s cheeses make it easy to create the perfect, elevated, and delicious vegan cheese board. The art of the cheese board follows a simple science. Pick 3-5 cheeses that are diverse in flavor and texture. Add 2-4 vehicles to eat said cheese such as crackers or crostini. Then add the extras: spreads, sliced fruit, nuts, and whatever else your heart desires!

What’s on Miyoko’s board? To start off, three cheeses. Smoked English Farmhouse, Garlic & Herb, and their Sundried Tomato. Next an assortment of crackers and freshly made toasted crostini. Rounding out the board, some vegan smoked meats, stone ground mustard, fresh grapes, and a bowl of olives.

Serve a vegan cheese board at your next holiday gathering to WOW your friends and family and allow for easy snacking and socializing. Not only will the presentation impress your guests, but they will have fun trying out different combinations of the options you provide. These quick bites will keep everyone satisfied and pair so well with wine or a happy hour holiday cocktail. It’s no secret people love food, especially cheese, so why not create a board to make memories over.