Echinacea vs. Elderberry for Fighting Infections and Improving Health

Monday, January 11, 2021


What is Echinacea? 

Echinacea – also sometimes referred to as the purple coneflower or the pale coneflower – is a flowering plant most commonly grown in the U.S. and Canada. It can grow up to two feet tall and produces vivacious pink blossoms with a large, spiny head (it’s prettier than it sounds). Everything from the leaves to the stems, flowers, and roots are used to make supplements, extracts, and teas that harness its healing powers. Echinacea has primarily been used for the prevention of illnesses and as a natural infection fighter. This includes the undesirable common cold and flu that everyone has probably battled at one point or another. In fact, a review of 14 studies found that taking echinacea may lower the risk of developing colds by more than 50% and shorten the duration of colds by one and a half days. Some research has even proven it to be just as effective (if not more so) as Tamiflu. Sounds pretty promising, right? 


Echinacea benefits 

One of the greatest echinacea benefits is that it is very high in antioxidants, which help to naturally defend the body against oxidative stress. Basically, they entice the immune system to make more white blood cells which engulf and kill troublesome pathogens like bacteria, germs, and dead cells. 

Additionally, echinacea has strong anti-inflammatory properties, which help to prevent and reduce inflammation that can cause major harm within the body. To summarize, "it works as an immune system stimulant," says Jacob Teitelbaum, MD, medical director of the National Fibromyalgia and Fatigue Centers. 

While more and more studies continue to reconfirm echinacea’s benefits, this wonder herb is definitely one to consider stocking up on and incorporating into your daily diet for the basic prevention of illness and infection. Today, you can find echinacea in many forms including capsules, tinctures, and teas. 


What is Elderberry? 

Elderberry is also sometimes referred to as the American black elderberry or the common elderberry. It is the fruit of the Sambucus tree, which is widely grown across Europe and North America. Almost all parts of the plant are poisonous, except for its beautiful white flowers and dark purple berries. Traditionally, both are used to make delicious treats like drinks, pies, jams, and syrups. The taste of the fruit is often described as sharp and tart, yet refreshing and slightly bitter. 


Elderberry health benefits

For centuries, the various health benefits of elderberry have made it a commonly used ingredient in medicine due to its therapeutic properties. In medieval times it actually had the reputation of being a “holy” plant. That’s because the superfood elderberry is packed with powerful vitamins and minerals and key nutrients that promote general wellness and strengthen immunity. For example, just one cup of elderberry contains:

  • 870 mg of vitamin A 
  • 406 mg of potassium 
  • 52.2 mg of vitamin C 
  • 9 mg of folate 
  • 55 mg of calcium 
  • 2.32 mg of iron 

That’s not all. Elderberry is also rich in fiber, which supports the digestive system, and a variety of antioxidants (like anthocyanidins, flavanols and vitamin C). In fact, the anthocyanins found in the berries have 3.5 times the antioxidant power of vitamin E. 


Elderberry for flu 

Most commonly, elderberry is known for its ability to fight symptoms of viral infections like the common cold and flu. It’s important to note here that it won’t completely rid you of a cold or flu if you already have it, but the health benefits of elderberry may help your body kick the sickness faster. 


Who doesn’t want that? 

It does so by attacking the virus at the source and decreasing bronchial inflammation, which aids in reducing the severity and longevity of the bug’s course. One study of 60 people with influenza found that those who took 15 ml of elderberry syrup four times per day showed symptom improvement in two to four days, while the control group took seven to eight days to improve. So, next time you’re feeling under the weather, look to elderberry for relieving flu symptoms to help get you back on your feet faster. Sure, you could take the traditional route of drugstore medicines, but why not try something a bit more holistic first? The most potent form of elderberry is as a raw syrup, but you can also find it in other forms such as gummies, lozenges, and teas. If you’re looking to add some elderberry to your daily routine to keep you prepared to combat flu-like symptoms, look no further than Dose for Immunity, packed with all natural, efficacious elderberry extract and other wonderful ingredients that keep your immune system on its toes.


Which herb is best: elderberry vs. echinacea? 

When it comes down to which herb is best to build immunity, fight off infections, and boost overall health, the answer isn’t so simple. Elderberry and echinacea are both great! The pair can be used in different ways but can also work in conjunction with one another as natural infection fighters – and more. 

Echinacea benefits make it best for preventative measures, while elderberry is best for when an illness is already present. Each of these herbal supplements are available at Mother's Market.

You can also look to Dose for Immunity shots for an easy (and more convenient) way to consume more whole plant foods like these on a regular basis. Containing potent, always-organic ingredients like elderberry, zinc, acerola, ginger, and lemon, they’re brimming with vitamin C and other impressive nutrients that bolster the body’s defense system.



+These statements have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure or prevent any disease.

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