As millions of people reexamine their relationship with alcohol to start the year, participation in Dry January continues to sky rocket. Whether people want to start the new year off right or they have various health goals, or are just taking a break from booze, the Dry January phenomenon spans generations. 

Hiyo is here to help make Dry January a little more delicious with their floaty, feel good beverages. Utilizing a proprietary blend of adaptogens, nootropics, and botanicals to achieve the maximum feel-good “float” effect, Hiyo is a healthier way to unwind.

Hiyo launched in 2021 with three craveable, fruit-forward flavors: Peach Mango, Watermelon Lime, and Blackberry Lemon. With 0% ABV and just 30 calories per can, their seltzers offer drinkers everywhere a chance to discover life never wasted. Enjoy Hiyo chilled, straight out of the can, poured over ice, or mixed into a mocktail. Check out a few of their signature, non-alc recipes below to stay dry for July and beyond!

SPICY NA-GARITA

feat. Hiyo Peach Mango

INGREDIENTS:

4 oz. Peach Mango Hiyo

.25 c. frozen mango

.25 c. frozen pineapple

.25 c. ice

2 oz. pineapple juice

2 oz. serrano simple syrup, used in halves

1 tbsp. margarita salt

pineapple ring, dehydrated

RECIPE:

Add Peach Mango Hiyo, frozen mango, frozen pineapple, ice, pineapple juice, and 1 oz. serrano simple syrup to blender. Top with lid and blend on high for three to four minutes, or until mixture is smooth. Pour the remaining 1 oz. serrano simple syrup and margarita salt onto separate small plates. Submerge one edge of your serving glass in the syrup, and then in the salt. Add your blended mixture to the glass and garnish with a pineapple ring. 

NA-GUA FRESCA

feat. Hiyo Watermelon Lime

INGREDIENTS:

6 oz. watermelon lime hiyo

6 oz. organic coconut water

1 oz. fresh lime juice

.25 c. fresh lime slices

.25 c. fresh watermelon cubes

1 oz. agave nectar

2 c. ice

RECIPE:

Fill a large serving glass halfway with ice. Add lime slices along the outside of the glass. Pour in Watermelon Lime Hiyo, coconut water, lime juice, and agave nectar. Stir well to combine and top with more ice. Add cubed watermelon and stir gently. 

RAINY DAY LEMO-NA-DE

feat. Hiyo Blackberry Lemon

INGREDIENTS:

.5 cup crushed ice

1 oz. fresh lemon juice

1 oz. mint simple syrup

2 oz. sparkling water

2 oz. Blackberry Lemon Hiyo

.5 tbsp fresh blackberry puree

mint sprig

lemon wheel

blackberries

RECIPE:

Fill a serving glass with crushed ice. Add lemon juice, mint simple syrup, sparkling water, and Blackberry Lemon Hiyo to the glass. Top with blackberry puree, and stir to combine. Garnish with mint sprig, lemon wheel, and blackberries.