We love salumi. Inspired by Italy’s time-honored traditions and techniques, Salumi Italiani offers you the very best cured meats available. These meats are crafted and spiced to be the perfect pairing for cheese boards, sandwiches, pizzas, or as an anytime snack. Salumi Italiani has one goal in mind, to bring you the freshest authentic cured meats.

Salumi products are made in both the US and Italy and sliced fresh to order by a dedicated team. The brand offers an assortment of charcuterie including classics like Calabrese and Milano, as well as Mortadella and everyone’s favorite Prosciutto. Beautifully crafted meats take time, and Salumi Italiani is in no rush.

Salumi cured meats will always be tender and robust with flavor, the result of a slow curing process. Layer it on a piece of crusty bread spread with olive tapenade, or add an Italian cheese, like Briati Burrata. Burrata is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is made of hand stretched mozzarella while the insides contains a soft, doughy, stringy, mixture of curd and fresh cream. When you cut open a Burrata, it oozes with a creamy panna containing scraps of mozzarella. The cream has a rich flavor and has to be eaten immediately since it is a fresh cheese. Find Salumi Italiani at your local Mother’s.