April 14 2017
Benefits of Wild Seafood
Hosted by Kimberly King with guest Norah Eddy, of Salty Girl Seafood. Norah has worked in and on the water for most of her life, having spent countless days at sea and working in fisheries all over the world. Norah is an avid surfer and all-around water woman. Her passion for fisheries stems from an upbringing in a small New England fishing town and led her to completing her master’s thesis working to improve the Galapagos lobster fishery at UCSB’s Bren School of Environmental Science & Management. Norah will share about the importance and benefits of wild seafood, how to introduce more seafood into your family's diet and how to find the healthiest seafood on the market. Tune in this Saturday morning on KLAA!
April 06 2017
Kombucha's Health Benefits
Hosted by Kimberly King with guest Dina Trout, of Health Ade Kambucha. Ever tried Kambucha? Kombucha (also tea mushroom, Manchurian mushroom, formal name: Medusomyces gisevii) is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly used as healthy and functional beverages. We'll learn all about this centuries-old drink and Health Ade's own line of great tasting Kambucha beverages. Tune in this Saturday morning on KLAA!